Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk
نویسندگان
چکیده
منابع مشابه
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Red and processed meat (RPM) intake varies widely globally. In some high-income countries (HIC) the last decade has witnessed an overall decline or stabilisation in the consumption of RPM, in contrast to emerging economies where its consumption continues to increase with rising income and rapid urbanisation. The production and consumption of RPM have become major concerns regarding the environm...
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1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
متن کاملProcessed and unprocessed red meat consumption and hypertension in women.
BACKGROUND High processed red meat consumption is associated with increased risk of cardiovascular disease. The high sodium content of processed red meat could increase blood pressure and explain the association with cardiovascular disease. OBJECTIVE We evaluated the relation between the consumption of unprocessed and processed red meat and incident hypertension. DESIGN In a prospective coh...
متن کاملCarcinogenicity of consumption of red and processed meat.
In October 26, 2015, the International Agency for Research on Cancer (IARC) issued a press release informing of the recent evaluation of the carcinogenicity of red and processed meat consumption. The consumption of red meat and processed meat was classified as "probably carcinogenic to humans", and as "carcinogenic to humans", respectively. The substances responsible of this potential carcinoge...
متن کاملRed and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis
The associations between red and processed meat consumption and gastric cancer risk have remained inconclusive. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through October 2016. Subtype analyses of gastric cancer (gastric cardia adenocarcinoma and gastric non-cardiac adenocarcinoma) ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2015
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s002966511500364x